Thomas Berg von Linde

Thomas Berg von Linde

1 Meal
Lunch at Alain Ducasse au Plaza Athénée

Lunch at Alain Ducasse au Plaza Athénée

with Mikkel Struve at Alain Ducasse on 18 July 2019
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Impressive dining room, excellent and personal service from Aymeric Le Vôt and his team, tasty generous and sharply executed dishes from the hands of Romain Meder and pastry chef Jessica Prealpato, great wine parings.
A real pleasent positive surprise on our Paris dining trip.

9 / 10
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  • Gerhard Huber
    Gerhard Huber
    What happened to the vegetable based menu?
    • Thomas Berg von Linde
      Thomas Berg von Linde
      @ghhuber Was not aware they should have that, they are focussing at vegetables, seafood and cereal currently. We got some more courses that were more vegetable based, I just did not get good photos of those dishes :) But really great experience, as opposed to our dinner at L'Arpege that I will put up another day.
    • Gerhard Huber
      Gerhard Huber
      @thomas748 I have been there a few years ago, when they just got the third star. Then they were in the white phase with mostly vegetables on the menu. This looks much better, I have to go back, thank you. Looking forward to the Arpege meal, I am not a great fan.
Lunch at Alain Ducasse au Plaza Athénée

Langoustine and Caviar

Lunch at Alain Ducasse au Plaza Athénée

Chick peas, sturgeon bone marrow and caviar.

Lunch at Alain Ducasse au Plaza Athénée

Abricots and sorbet

Lunch at Alain Ducasse au Plaza Athénée

Cherries and anis

Lunch at Alain Ducasse au Plaza Athénée

Lemon and tarragon

Lunch at Alain Ducasse au Plaza Athénée

Baba au rhum

Lunch at Alain Ducasse au Plaza Athénée

Dining room